Guðrún Svana Hilmarsdóttir
Adjunct Professor, University of Iceland
Adj. professor Hilmarsdóttir is experienced in food processing and quality monitoring through complicated processes, such as fishmeal and oil production.
María Guðjónsdóttir
Professor, Dean of the Faculty of Food Science and Nutrition, University of Iceland
María Guðjónsdóttir is a professor in food science and the Dean at the University of Iceland, Faculty of Food Science and Nutrition, specializing in food processing and food quality monitoring by non-destructive spectroscopic methods, such as NMR, NIR, and multispectral analysis.
Funding Partner
