Jens Michael Carstensen
Videometer A/S - Co-founder and CEO
Videometer’s co-founder and CEO, Michael is a leading expert in Vision Systems and Spectral Imaging.
Anastasios Stamatiou
Laboratory Teaching Staff
Mr A. Stamatiou (BSc & MSc) is a Laboratory Teaching Staff in the Laboratory of Microbiology and Biotechnology of Foods.
Panagiotis Tsakanikas
Research Associate, AUA
Dr. Panagiotis Tsakanikas is an Image & Signal Analysis and Machine Learning & AI Expert. Since 2013 he is with Department of Food Science & Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods at Agricultural University of Athens, employing his expertise to food quality assessment via the exploitation of noninvasive sensors.
George-John Nychas
Professor, Head of the LMBF
Professor George-John Nychas is the head of the LMBF. From March 2010 till July 2011 was the President of the Greek National Food Authority.
Sigurjón Arason
Professor Emeritus, Chief Engineer, Matís, Food and Biotech R&D
Hildur Inga Sveinsdóttir
Project Manager Value Chain, Matís
Dr. Hildur Inga Sveinsdóttir is a project manager in the Value chain group who has through her work focused on food quality, fish shelf life and processing and product development.
Guðrún Svana Hilmarsdóttir
Adjunct Professor, University of Iceland
Adj. professor Hilmarsdóttir is experienced in food processing and quality monitoring through complicated processes, such as fishmeal and oil production.
Atle Hannisdal
Assist. Professor
Atle Hannisdal is a TraceMyFish project participant with expertise in risk assessment and HACCP and will contribute in WP2 and 7.
Anita Nordeng Jakobsen
Assoc. Professor, NTNU
Associate prof. Jakobsen has a MSc. degree in chemistry and biotechnology and a PhD in heterotrophic microbial production of omega-3 fatty acids. Her research activities are mainly related to food microbiology, food safety and shelf-life studies.
Jørgen Lerfall
Professor, Leader of the Food Science Division, Department of Biotechnology and Food Science, NTNU
Prof. Lerfall is leader of the Food Science division at the Department of Biotechnology and Food Science, and coordinator of the priority area “Optimal utilization of the ocean’s natural resources– Optimat” at the Faculty of Natural Sciences.
María Guðjónsdóttir
Professor, Dean of the Faculty of Food Science and Nutrition, University of Iceland
María Guðjónsdóttir is a professor in food science and the Dean at the University of Iceland, Faculty of Food Science and Nutrition, specializing in food processing and food quality monitoring by non-destructive spectroscopic methods, such as NMR, NIR, and multispectral analysis.
Antonis Koukouriko
SCiO - Chief Innovation Officer (CINNO)
Antonis is the Chief Innovation Officer (CINNO) of SCiO. He has been involved in the conception, coordination and realisation of more than twenty (20) R&D Projects funded by the European Commission.
Funding Partner
